Nana’s Updated Chicken Noodle Soup
This is traditional yummy chicken soup. Have a cold? It will make you feel better without a doubt. I do make my own broth a lot, but for this recipe lets just use Rotisserie chicken because when you are sick, lets be honest, nobody feels like making their own broth! Updates for recipe are below!
Servings Prep Time
8 Bowls 15Minutes
Cook Time
1 Hour
Servings Prep Time
8 Bowls 15Minutes
Cook Time
1 Hour
Ingredients
Instructions
  1. Prepare Chicken. Put all of your chicken in a bowl and put to the side
  2. Bring a large pot of salted water to a boil. Add olive oil and egg noodles. Boil for 8 minutes. Drain and rinse under cool water.
  3. In a large soup pot or dutch oven combine broth and poultry seasoning. Bring to a boil
  4. Stir in Celery, Carrots and Onion. Reduce heat, cover and simmer for 15 minutes.
  5. In a small mixing bowl mix cornstarch and water. Stir. Make sure cornstarch is totally dissolved.
  6. Add cornstarch mixture slowly stirring constatnly.
  7. Add chicken and noodles to soup. Simmer for another 5 minutes.
  8. Dish into bowls, cover yourself up with a blanket and enjoy!
Recipe Notes

For the updates, I tend to stick with spicing it up!

I love adding a teaspoon of red pepper flakes and giving it some heat. I also like to try different herbs and see what works. I have found I loveĀ oregano, parsley, and dill.

I have also added turmeric, red chili paste, garlic, lime and coconut milk to give it a bit of a Thai flavor.

I love this recipe with some sourdough crusty bread on the side.

It is perfect if you have a cold or if it is just cold outside.